Napa Cellars
Showing 1 thru -9 of 15
Napa Cellars 2006 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley)
- Online Exclusive
- $50
A beautiful Cabernet that drinks well now, and should develop bottle complexity through 2012. Dry and full-bodied, it shows black currant, black cherry, tobacco, cedar, anise and spice flavors, wrapped into sturdy tannins.
— S.H.
(10/1/2009)
Napa Cellars 2006 Sauvignon Blanc (Napa Valley)
- Editors' Choice
- $18
Great price for a wine this clean, bone dry and savory, not to mention complex. It has a solid structure, with crisp acidity framing gooseberry, Meyer lemon, lime and vanilla flavors. A fantastic food wine that sommeliers should leap on.
— S.H.
(12/31/2008)
Napa Cellars 2007 Merlot (Napa Valley)
- $22
A great buy in a smooth, dry Merlot that shows real Napa elegance and style. It’s medium-bodied and lush, with appealing cherry, currant, licorice, tobacco, mocha and spice flavors. Drink now for the immediate appeal.
— S.H.
(12/15/2010)
Napa Cellars 2007 Chardonnay (Mount Veeder)
- $35
An elegant Chardonnay to drink now with a wide variety of food, everything from shellfish and grilled salmon to roast chicken and veal. Bone dry and crisply tart, it shows a stony minerality, with flavors of Meyer lemons, pears and peaches.
— S.H.
(10/1/2009)
Napa Cellars 2006 Cabernet Sauvignon (Napa Valley)
- $26
You’ll want to drink this with a rich steak, because it’s pretty tannic and needs marbled fat to cut through the astringency, or vice versa. It’s a very good wine, powerful in black currant and cedar flavors, and shows a firm, dry structure.
— S.H.
(12/31/2008)
Napa Cellars 2005 Chardonnay (Napa County)
- $24
Taste more like a white Rhône wine than Chard, so loses a point or two for lack of typicity, but it’s a flavorful sipper. With rich flavors of honeysuckle and tropical fruit, the mouthfeel is soft and barrel-creamy.
— S.H.
(11/1/2007)
Napa Cellars 2005 Zinfandel (Napa Valley)
- $22
A solid everyday Zin, dry and spicy, with a rugged texture framing briary flavors of wild berries, mushu plum sauce and mocha. The sturdy tannins will play well against barbecue.
— S.H.
(12/31/2008)
Napa Cellars 2010 Merlot (Napa Valley)
- Online Exclusive
- $18
Tough and gritty in tannins and acidity, this lacks the generosity you expect from Merlot. It’s a good wine, though, and strong meats and cheeses will coax out the berry flavor.
— S.H.
(8/1/2012)
Showing 1 thru -9 of 15
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2010 Pence Ranch Westslope
This is sourced from the winery's steepest and most wind-exposed blocks…
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