This ruby-red wine has a lot to offer. It offers vanilla, spice, Maraschino cherry and cola in the nose, while the palate is packed with more cherry, vanilla, a mild minerality and some lemon notes. It finishes smooth, with coffee and spice. Imported by Dreyfus, Ashby & Co.
On the nose, plum and juicy berry are joined by cocoa powder and vanilla. With ir, grilled meat aromas emerge. The palate starts out a bit sweet with vanilla, but quickly picks up fruit, spice and charred meat notes. All this in a package that is soft without being simple. Imported by Dreyfus, Ashby & Co.
A light, sophisticated nose of white flowers and citrus is followed by balanced fresh fruit and acid. The wine has a light touch but impresses with its elegant overall character. Pair with grilled fish or salads. A wine with poise and class.
This robust SB starts with a nose of cut grass and gooseberry, followed by a complex, spicy array of tropical fruit and spice. Weighty but balanced, the wine will pair well with more complex seafood dishes: think halibut or tuna.
This wine has a vegetal character, but tropical fruit flavors are just as dominant. Intense flavors and aromas, lively acidity and a warm finish make this an ideal match for oily foods. Imported by Dreyfus, Ashby & Co.
Pungent, grassy aromas herald Sauvignon Blanc, which makes up 60% of this blend. There’s also good intensity in the mouth, with Chenin adding flavors of almond, as well as high acidity and a grassy bite, and the 19% Chardonnay possibly responsible for tropical fruit notes. Finishes clean, with a hint of oak.
A blend of four white grapes, this semisweet white has pineapple and citrus aromas mixed with menthol. In the mouth it’s creamy, with flavors of white fruits, nuts, menthol and flowers. Enjoy with mild curry dishes. Imported by Dreyfus, Ashby & Co.