Nick Goldschmidt
Showing 1 thru -8 of 8
Nick Goldschmidt 2008 Boulder Bank Sauvignon Blanc (Marlborough)
- Online Exclusive
- $15
Winemaker Nick Goldschmidt plies his trade mainly in California, but this effort from his native country is a winner, featuring a lush mix of nectarine, melon and tomato leaf that finishes long and harmoniously.
— J.C.
(9/1/2010)
Nick Goldschmidt 2006 Boulder Bank Sauvignon Blanc (Marlborough)
- Best Buy
- $13
A bold, fruit-driven style of Sauvignon Blanc, with ripe flavors of passion fruit and nectarine. Shows plenty of weight and length, yet remains dry and easy to drink.
— J.C.
(9/1/2008)
Nick Goldschmidt 2007 Boulder Bank Sauvignon Blanc (Marlborough)
Starts off with aromas of grapefruit and tomato leaf, then touches of nectarine and honey on the palate add richness and depth. The result is a medium-bodied, round Sauvignon Blanc with a subtle, elegant finish.
— J.C.
(5/1/2009)
Nick Goldschmidt 2008 Boulder Bank Pinot Noir (Marlborough)
- Online Exclusive
- $20
This is a medium- to full-bodied Pinot with plenty of concentration and ripeness. You get ripe black cherries upfront and all the way through the long finish—the only thing this wine really needs is more complexity. Pretty good value.
— J.C.
(6/1/2010)
Nick Goldschmidt 2009 Boulder Bank Sauvignon Blanc (Marlborough)
- $15
Restrained, with a slightly herbal edge to the mineral notes of wet stones. This is medium in weight and rather creamy in texture, giving it a food-friendly vibe. Drink up.
— J.C.
(12/15/2010)
Nick Goldschmidt 2006 Boulder Bank Pinot Noir (Marlborough)
- $15
Medium-bodied and supple, this wine from veteran winemaker Nick Goldschmidt delivers bright, cheerful cherry fruit, framed in plenty of toasty, cedary oak. It’s a ready-to-drink Pinot that should prove to have popular appeal, especially at the recommended price.
— J.C.
(12/1/2008)
Nick Goldschmidt 2009 Boulder Bank Pinot Noir (Marlborough)
- $18
Veteran winemaker Nick Goldschmidt has crafted a simple, appealing Marlborough Pinot Noir featuring bright cranberry and pie-cherry fruit, some slightly mossy or herbal elements, medium body and supple tannins. Drink now.
— J.C.
(9/1/2011)
Showing 1 thru -8 of 8
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