Light and flowery, with apple aromas. The body and palate are lean and a little stripped, but the apple flavors are clean and quaffable. This is like a waif model, or maybe a scarecrow. It is good on the surface but has very little meat on the bones.
— M.S.
(11/15/2008)
Not sure how much time you’re going to want to spend with this. Red raspberry aromas are sweet, while the palate is choppy and shows mostly red cherry flavors. A cleansing, fairly lean wine that’s more facsimile than the real thing.
— M.S.
(11/15/2008)
We suggest very little time with this bulky, medicinal Tempranillo. Despite color and weight, it’s prickly, sour and not too ripe. The flavors and finish are short, while the overriding impression is that it’s underdeveloped.
— M.S.
(6/1/2009)
Stemmy and green, with herbal, earthy aromas. The palate doesn’t offer much besides acid, stemmy flavors and herbal notes, and there’s a spot of green bitterness to the finish. Not a lot going on here; acceptable at best.
— M.S.
(6/1/2010)
Aromas of mealy melon, pineapple juice and warm radiator dust do nothing to distinguish this Viura-led white. The palate is clipped and tangy, with citrus flavors leading to a pithy, orange-peel finish.
— M.S.
(6/1/2010)
No Time is the name but unfortunately there’s no substance and no richness. As a whole, this Garnacha smells of bramble and pickle, while the palate is fresh and bouncy but sour.
— M.S.
(12/15/2008)