Dry and unusual smelling, with baking spice, cinnamon and exotic notes. Not your normal black-fruited bruiser; this wine spreads out in the mouth, with sweet flavors of nutmeg along with dry plum and berry fruit. Lively and warm on the finish, with zest and an herbal element.
— M.S.
(5/1/2012)
Typical orange, lychee and pineapple aromas set it off in the right direction. In the mouth, however, it’s angular and lean, with hard, narrow flavors of tart citrus and lychee. Bites on the finish, which is oily in texture.
— M.S.
(3/1/2012)