Both crisp and rich, a magical combination with beautiful acidity, light currants, the whole wine infused with honey. The final acidity leaves a long-lasting aftertaste.
— R.V.
(12/1/2010)
A wood-aged Grüner, with a definite toast and caramel element, concentrated ripe plums and greengage. The aftertaste reveals fresher fruit and acidity.
— R.V.
(12/1/2010)
This vineyard was planted with a whole range of varieties, with a predominance of Pinot Blanc. The result is a smooth, creamy, ripe, plum-textured wine, pierced by grapefruit. It is full bodied, complex.
— R.V.
(12/1/2010)
A crisp style of Riesling, with freshly perfumed green fruits and a steely edge. Flavors of white currants and green plums finish with vivid acidity.
— R.V.
(12/1/2010)