Young and nervy, with mouthwatering acidity and primary fruit flavors of blackberries, sour cherry candy, licorice and smoky oak. Fine now with a juicy steak, and could develop in the bottle for a few years.
— S.H.
(9/1/2009)
Shows a sharpness you rarely find in Napa Cabernet, which is the inevitable comparison. But it’s dry, with chunky tannins framing blackberry, currant and herb flavors, and could develop in the bottle.
— S.H.
(9/1/2009)
A bit full-bodied for a blush, with red currant, red cherry, apricot and vanilla meringue flavors, but balanced with crisp acidity, and basically dry.
— S.H.
(9/1/2009)