Dark purple fruit and fennel open on the nose, while this wine has a lively mouthfeel with nice acidity, big tannins and a minerally feel. Berry fruit, clay, and fennel play their role in the mouth, finishing with dark herbs.
This Roditis starts with a lovely, aromatic nose of tropical fruit and lemon, followed by a fuller bodied wave of pineapple, citrus and spice. Finish is lingering and fresh. An approachable expression of a fine, ancient grape.
Cedar, vanilla violets—the nose on the Cabernet is both masculine and soft. On the palate, plum, cherry and violet flavors are delivered in a friendly, fruity package, an approachable red with a spicy finish. Good for grilled meat and stew.
An aged style, any flavors of fruit have gone from this butter-colored wine. Butterscotch and oxidized nutty notes have replaced it, giving the impression of a full-bodied, low-alcohol Sherry.