Despite the California appellation, the winery says the grapes are from Santa Barbara, and you can taste a cool-climate acidity permeating this dry, citrusy wine. There’s a minerally spine to it, and it finishes with a clean, refreshing scour. Very nice.
— S.H.
(11/1/2006)
An interesting wine, different from anything you’ve tasted in more familiar varieties. The wine is high in acid, creating a peppery taste behind the smoky, citrus and dried herb flavors. Finishes a bit too sweet to be called dry, though.
— S.H.
(11/1/2006)
Smells a little vegetal, tastes too soft and sweet, like melted red licorice, and turns raisiny on the finish. Basically okay, if pricey for the quality.
— S.H.
(7/1/2010)
There’s a big, orange question mark on the front label—that’s all there is—so it’s easy to recognize this Cabernet and Syrah blend on the shelf. The wine is so-so, sharp and raw in green-tinged cherry flavors.
— S.H.
(8/1/2007)