Made from grapes sourced from a biodynamically farmed vineyard, this wine puts on an almost-magical display of flower and citrus scents. Deep and concentrated, this has harmonious and potent flavors, and it is amazing how the delicate floral aspect cuts across the juicy, citrusy taste.
— P.G.
(4/1/2013)
This vineyard has been Demeter certified biodynamic, one of just a handful in Washington to achieve that recognition. It’s all natural, ripe and full-flavored, with a wonderful, mouthfilling intensity. The flavors are a lovely mix of stone, yeast, flower and a jumble of citrus and apple fruits.
— P.G.
(12/1/2008)
The new release from this old (1972) vineyard boosts the alcohol to 13.9%, dropping the residual sugar to just over 1%. Deep, concentrated, and driven by a dense minerality, this exceptional single-vineyard Riesling has raw fruit flavors of green apple, white peach and citrus rind. Sure to evolve, perhaps over decades, it has the vivid acidity and penetrating…
— P.G.
(8/11/2011)
Flinty, with dense citrus rind phenolics, and great length. There are subtle traces of honey, lingering threads that suggest everything from apples to papaya.
— P.G.
(8/1/2010)
The wine is finished at 1.2% residual sugar, but tastes bone dry. It’s succulent and juicy, with floral aromas, stone fruits and hints of honeysuckle. Concentrated and dense, it is both bracing and long. The bottle was re-tasted on the second and third days after being opened and retained its crispness and vitality beautifully.
— P.G.
(12/1/2008)
Made with organic grapes, this hits just 10.5% alcohol and 3.8% residual sugar. Honey, jasmine and tea notes take the off-dry style to a refined level, with the sweetness perfectly proportionate to the acid.
— P.G.
(11/1/2009)
A classic Washington tasting-room Riesling—only better. Opulent and fruity, with apricots, star anise, mint, a very nice spicy streak that lifts it up, and adds a lot of complexity. Smooth and supple, it coats the palate, captures some floral highlights, even a bit of marshmallow.
— P.G.
(8/1/2010)
A burst of lychee and pear, aromatic, perfumed with rose petals, lush and forward. The alcohol is 12%, the residual sugar is 1.7%; with plenty of acid under it. The mix of flower and fruit is perfect, substantial, and beautifully balanced.
— P.G.
(11/1/2009)