Pala
Showing 1 thru -9 of 50
Pala 2008 Assoluto White (Isola dei Nuraghi)
- Online Exclusive
Made with overripe, concentrated grapes, Assoluto is a crisp and luminous dessert wine. It releases very feminine aromas of honey, yellow rose, vanilla cream and loads of stone fruit. There’s glycerine, but also acidity to maintain that ideal balance between thickness and freshness.
— M.L.
(12/31/2010)
Pala 2007 Assoluto White (Isola dei Nuraghi)
- Online Exclusive
This luscious dessert wine represents an 80-20 blend of Nasco and Vermentino and is redolent of honey, dried apricot and almond paste. The wine boasts a luminous golden color, good crispness and enduring sweetness.
— M.L.
(9/1/2009)
Pala 2006 S’arai Red (Isola dei Nuraghi)
- Online Exclusive
- $31
The rich aromas of blackberry, rosemary oil, dried sage, exotic spice and chocolate are impressive and complex. The mouthfeel is soft, enduring, velvety and long-lasting.
— M.L.
(7/1/2012)
Pala 2006 Assoluto White (Isola dei Nuraghi)
- $42
Peach, apricot, honey-roasted almonds and peanut brittle form a well-balanced, delicate dessert wine with bright freshness and lingering tones of mature peach. Pair with tarts, aged cheeses or drink it alone.
— M.L.
(2/1/2008)
Pala 2003 S’arai Red (Isola dei Nuraghi)
- $40
This is a beautifully crafted 40-30-30 blend of Cannonau, Carignano and Bovale with dark concentration and vibrant cherry fruit, bold espresso and background notes of toast, vanilla bean and cedar thanks to 12 months in barrique. All these aromas are contained within an elegant whole and the wine’s quality is evident. Firm in structure: drink after 2008.
— M.L.
(8/1/2007)
Pala 2005 S’arai Red (Isola dei Nuraghi)
Named after the Sardinian word for “plow,” S’arai is a blend of Cannonau, Carignano and Bovale (vinified separately and aged in oak) that offers a full palate of exotic spice and mature fruit. It boasts excellent concentration and soft, drying tannins.
— M.L.
(9/1/2009)
Pala 2008 S’arai Red (Isola dei Nuraghi)
- Online Exclusive
- $46
Showcasing some of Sardinia’s most widely planted indigenous grapes—Cannonau, Carignano and Bovale—S’arai is a bold, round red wine, with a long, smooth, velvety texture. On the nose, the wine presents black cherry, spice and mild tobacco notes.
— M.L.
(2/1/2013)
Pala 2007 S’arai Red (Isola dei Nuraghi)
- Online Exclusive
- $46
This blend of Cannonau, Carignano and Bovale opens with bright, intense fruit, with notes of blackberry, crème de cassis and pomegranate juice. The mouthfeel is firm and structured.
— M.L.
(7/1/2012)
Showing 1 thru -9 of 50
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