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Showing 1 thru -9 of 10
88
points

Palandri 2001 Shiraz

  1. $16
 — W.E.  (8/1/2003)
88
points

Palandri 2002 Cabernet Sauvignon-Merlot

  1. $16
Roughly two-thirds Cab and one-third Merlot, this red wears a judicious amount of oak, and is drinking well now. At its core is black cherry and plum fruit. Its chalk-clay feel persists through the finish, as does a ribbon of fresh eucalyptus. It’s a solid, well-made wine. 3,500 cases produced.  — D.T.  (9/1/2004)
87
points

Palandri 2001 Cabernet Sauvignon-Merlot

  1. $16
 — W.E.  (8/1/2003)
87
points

Palandri 2001 Cabernet Sauvignon

  1. $16
 — W.E.  (8/1/2003)
87
points

Palandri 2002 Merlot

  1. $15
Aromas are dark and interesting, including black pepper and tree bark notes. Red-fruit flavors are tangy but tempered by a sandy, earthy component and lively acids. Wooly tannins complete the picture. 4,000 cases produced. Imported by Marie Brizard Wines & Spirits.  — D.T.  (8/1/2005)
86
points

Palandri 2001 Merlot

  1. $16
 — W.E.  (8/1/2003)
86
points

Palandri 2004 Chardonnay

  1. $12
Has spicy aromas; on the palate, it has a pleasing, zesty spring in its step, like herbs and green apples. In the background, has a persistent butterscotch hard-candy flavor and feel. 5,000 cases produced. Imported by Palandri America.  — D.T.  (12/1/2005)
86
points

Palandri 2006 Riesling

It’s the anti-Australian Riesling, with a light, fresh feel, and ripe fruit flavors that verge on the tropical. Pineapple and mango are possibilities, as are other more common fruits: apples, pears, limes and peaches. A simple, fruity quaff that satisfies.  — J.C.  (8/1/2007)
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Showing 1 thru -9 of 10
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