A little soft in acidity, a little sweet in sugary flavor, this Sangiovese has cherry, tobacco, licorice and vanilla-spice flavors that are wrapped in silky tannins.
— S.H.
(4/1/2008)
A Bordeaux blend from this warmish appellation east of L.A. It’s a bit musty on opening, with Porty aromas of cooked raisins and caramel. Drinks rich in sweet berry fruit, with some residual sugar on the finish.
— S.H.
(4/1/2004)