Made from Xynisteri, a white Cypriot variety, this fresh, fruity wine is both easydrinking and food friendly. The nose offers citrus, flowers and melon, with like flavors that are both light and balanced. A terrific warm weather sip.
This 60% Mavro and 40% Maratheftiko red blend is the winery’s staple wine, and a great introduction to native Cypriot varieties. Red berries, spice and a touch of vanilla are buoyed by a fresh acidity, giving the wine a food-friendly advantage. A wine with structure and elegance, that will pair well with cheeses, meats and game.