Seductive and modern, this Sangiovese-Merlot-Cabernet blend made from organically-grown grapes is truly exceptional in terms of the generosity and modernity of its aromas. You get it all here: black cherry, almond, vanilla, cola, cinnamon and chocolate shavings. The wine’s expert craftsmanship is obvious. It imparts sweet cherry flavors in the mouth, silky tannins…
— M.L.
(5/1/2008)
Part of the natural wine movement, this blend of Sangiovese, Merlot and Cabernet Sauvignon comes from organically farmed fruit. There’s a touch of heat on the palate, with aromas of cherry liqueur, jammy blackberry and exotic spice that drive the bold and masculine mouthfeel.
— M.L.
(12/31/2012)
Here’s a rich and opulent organically grown red wine from Tuscany with lively aromas of black fruit, forest floor and Asian spice. The wine boasts thick concentration and chewy, soft tannins with sweet fruit flavors.
— M.L.
(11/1/2009)
Hearty and masculine, this has dark fruit aromas of blackberry and prune that are backed by notes of cured meat, leather and Indian spice. Those dark flavors add sensations of sweetness and richness to the overall mouthfeel.
— M.L.
(12/31/2012)
Here’s an easy-going red wine from Maremma in Southern Tuscany with sharp berry aromas backed by cola and raspberry. The wine is tart and fresh in the mouth with a bitter almond aftertaste that would work well with cheesy pasta dishes.
— M.L.
(11/1/2009)