Barolo Meriame is a surprisingly tonic and bright wine with a ruby color and amber highlights. The wine is elegant and smooth on the nose with wild berries, ginger, hummus and powdered licorice. It finishes with bright menthol and balsam nuances.
— M.L.
(12/1/2010)
This Barolo from the Serralunga cru is steady and elegant with buoyant aromas of root beer, white cherry, licorice, humus, crushed stone and dried ginger. The wine is astringent but cooling on the palate with zesty freshness and still-young tannins.
— M.L.
(12/1/2010)
Barolo Meriame opens with earthy tones of forest floor and bramble followed by lively tones of black licorice and cherry liqueur. This is a delicate, feminine wine with very good staying power.
— M.L.
(9/1/2011)
Paolo Manzone is a producer based in Serralunga d’Alba and this flagship Barolo delivers elegant aromas of small berry fruit, cola and licorice. This tight, streamlined wine boasts crisp acidity and a nutty, toasted finish.
— M.L.
(9/1/2011)
There’s a sharp, brambly quality to the nose of this ruby-colored Barolo that is followed by lively cherry cola and black licorice. In the mouth, however, the wine delivers long-lasting freshness and persistency.
— M.L.
(9/1/2011)
This easygoing Nebbiolo delivers bright notes of forest fruit, cherry cola and root beer. The tannins are tight and firm but also balanced by the wine’s succulent fruit flavors.
— M.L.
(9/1/2011)
This red blend from the Langhe offers one-dimentional aromas of wet earth and red cherry. Pair this wine with a heaping plate of pasta and meat ragù.
— M.L.
(9/1/2011)
Magna is a classic expression of Dolcetto with pulpy berry aromas backed by a touch of sweet almond paste, cassis and cherry liqueur. There’s a hint of sourness or bitterness on the close.
— M.L.
(9/1/2011)