A very nice wine from a solid producer. The nose displays blackberry, coffee, earth and vanilla aromas, while the palate is pure, respectably tannic and starts with a short but pointed blast of black fruit followed by mocha and vanilla. Makes it to the upper echelon of Ribera wines; drink now through 2012.
— M.S.
(12/15/2009)
Dark, rubbery and slightly herbal, with animal hide aromas yielding to cleaner, darker fruit scents as it opens. Clean feeling on the palate, with cassis, raspberry and cherry flavors. On the finish, it darkens up with toasted oak, chocolate and coffee. Solid Ribera del Duero; drink over the next 12 months.
— M.S.
(12/15/2009)
Dark and very toasty, with espresso, bacon and roasted black fruit aromas. Tight and drying in the mouth, with biting tannins, a lot of oak and finally mildly herbal flavors of blackberry and burnt toast. Hard and dark, but big and boisterous, with a blatant barrel influence.
— M.S.
(8/1/2010)
A nice wine with almost everything in the right place. It starts with medium-intensity black cherry and plum aromas, with a hint of pickle and leather in the background. The palate is lively and full of brimming cherry and raspberry flavors, while the finish is stout and tannic, with vanilla and cream to warm things up. Packed and serious for a $14 wine.
— M.S.
(6/1/2009)
This warm-vintage crianza has earthy black-cherry aromas along with leather, mineral and bacon. The palate is tight, with tanninc grip and narrow but tasty cherry, plum and dry herbal flavors. A savory wine with attributes and good charisma. Drink now. Imported by Classic Wines, Inc.
— M.S.
(10/1/2009)
Spearmint, bramble and tomato aromas give this wine a mature bouquet. The palate is wide and shows standard leather, berry and tobacco flavors. But it’s also a bit tannic, with chocolate, coffee and a grabby feel working the finish. Pleasant and good as a whole, but by no means an overachiever.
— M.S.
(6/1/2009)
Dark in color but a bit hot and clunky on the nose, where oak-based vanilla helps mask its true identity, which is choppy and tart. In between the wine’s tang and zest, there’s moderate sweetness, vanilla and mild wood notes stemming from the five months it spent in barrel.
— M.S.
(6/1/2010)