Parkers Estate
Showing 1 thru -9 of 31
Parkers Estate 2003 Private Reserve Dillon Ranch Zinfandel (Sonoma County)
- $15
A rich and pedigreed Zin. It’s soft, with a velvety texture and ripe, complex flavors of blackberries, cherries, milk chocolate and peppery spices that finish totally dry and balanced.
— S.H.
(4/1/2006)
Parkers Estate 2007 Blue Ash Road Private Reserve Chardonnay (Sonoma County)
- $15
This is a really good Chardonnay for the price. It stands right up there with more expensive bottlings, with its crisply dry, creamy flavors of pineapples, pears, green apples and buttered toast.
— S.H.
(11/1/2009)
Parkers Estate 2010 Tolleson High Corniche Sauvignon Blanc (Sonoma County)
- $20
Here’s a fruity Sauvignon Blanc fllled with flavors of pineapples, papayas, lemons, limes, peaches and even a hint of wild white flowers and gooseberries. The strong flavors are lifted by good acidity. Try as a stimulating cocktail wine.
— S.H.
(12/1/2011)
Parkers Estate 2010 Blue Ash Road Chardonnay (Sonoma County)
- $20
Chard fans will exult in this spicy wine. It packs a potent punch of pineapples, apricots, tangerines and honey, and is nicely balanced with crisp acidity.
— S.H.
(12/1/2011)
Parkers Estate 2010 Four Keys Crossing Pinot Noir (Sonoma County)
- Online Exclusive
- $21
Good price for a Pinot of this quality. It’s dry and silky in the mouth, with classic Pinot flavors of cherries, spices and cola, enriched with smoky oak.
— S.H.
(4/1/2012)
Parkers Estate 2005 Riverside Crossing Syrah (Sonoma County)
- Online Exclusive
- $13
Nice and drily balanced, this is pretty tannic, with blackberry, cherry, leather, carob, coffee and peppery spice flavors that finish with an intriguing touch of tangerine rind. Drink now.
— S.H.
(2/1/2008)
Parkers Estate 2005 North Peyton Block Merlot (Sonoma County)
- $15
Good price for a firm, drily tannic Merlot like this, with great structure and food-friendliness. The black currant flavors finish with a swirl of baker’s chocolate and cedar.
— S.H.
(11/15/2008)
Parkers Estate 2005 Dillon Springs Road Zinfandel (Sonoma County)
- $15
A good, ripe Zinfandel that really needs food to wake it up. By itself, it’s a little aloof, with firm tannins and acids hiding black currant, pepper and tobacco flavors. Better with cheeses, barbecue, pizza.
— S.H.
(11/15/2008)
Showing 1 thru -9 of 31
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