Outstanding, with a honeyed note that suggests a hint of botrytis. A lovely blending of complex fruits, perfectly set against the acids and residual sugar just over one percent. This resonates beautifully.
A sweet, ripe, soft wine, with chocolate-covered cherry aromas. The plummy palate is rich and easygoing, while black plum and licorice guide the expansive, smooth finish. Low acidity makes it a drink-now Pinot.
A tongue-scraping, bone-dry style reminiscent of an Australian Riesling, this aromatic, juicy and lightly effervescent wine tastes of citrus fruits and skins, along with hints of grapefruit and cucumber. There’s plenty of acidity to cut through rich sauces.
Deep-toned, this mouthfilling Pinot wears clove and vanilla accents on black cherry and plum aromas and flavors. The supple, juicy texture provides plenty of pleasure. Closes firmly, with moderate tannins, coffee and pepper notes. Tasty and satisfying, though not particularly complex. Drink now–2005.