Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal to everyone, although the mouthfeel—acidic and dense—is very much in line with Barbera.
— M.L.
(9/1/2010)
Very ripe, almost jammy, notes of mature raspberry and strawberry appear at first, giving this wine a sunny, full and generous disposition. Barbera’s naturally high acidity kicks in to clean the palate and give the wine a fresh and tonic sensation overall.
— M.L.
(9/1/2010)