A 50-50 blend of Pinot Bianco and Chardonnay, this opens with aromas of peach, honey and white rose. The quality of the bubbly perlage is tonic and crisp, but both grape varieties provide the wine with medium structure.
— M.L.
(8/1/2012)
This pretty expression of Prosecco opens with distinct aromas of white flower, honey and passion fruit. The quality of the perlage is firm and bright, with a steady delivery of mouth-cleansing effervescence.
— M.L.
(12/1/2012)
There aren’t too many sparkling Pinot Grigios, but this is the one to try if you’re curious. It offers substance and creaminess, with a subtle bouquet of citrus and stone fruit.
— M.L.
(12/1/2012)
Part of a series of sparkling wines from Piera Martellozzo, this is a blend of Raboso and Pinot Nero. In fact, the wine’s bright pink color comes from the former varietal and its delicate floral bouquet from the latter.
— M.L.
(12/1/2012)
Terre Magre (“thin soils”) refers to the gravelly soils that characterize the Friuli Grave area of northeast Italy. This light and feminine expression of Sauvignon does deliver bright notes of lime, papaya, cut grass and wild sage.
— M.L.
(6/1/2013)
This fragrant sparkler offers bright floral aromas of honeysuckle and spring flower, with pretty tones of stone fruit and passion fruit. There’s a touch of fruity sweetness backed by foamy, thick perlage.
— M.L.
(12/1/2012)
bright sparkling wine made from Ribolla Gialla grapes, this has thick aromas of stone fruit, butterscotch and caramel. The finish is fresh, with creamy effervescence.
— M.L.
(12/1/2012)
Packaged in a bright blue bottle, this the kind of easy-going sparkler meant for a hot summer afternoon. It offers bright aromas of peach, citrus and honeydew.
— M.L.
(8/1/2012)