Rich texture and concentration are layered with aromas of stone fruit, toasted nut and a distinctive herbal accent. This is a vibrant, golden wine with a round, silky essence and attractive crispness.
— M.L.
(12/1/2007)
A mix of white grapes including Pinot Bianco, Tocai Friulano and Sauvignon, Terre di Risano is a crisp, clean wine that calls out for grilled salmon fillet. There are a ton of flavors here from peach to pear to dusty talc powder.
— M.L.
(12/1/2007)
This Pinot Grigio from northern Italy has good density and direct aromas of honey, peach and grapefruit that make for a well balanced ensemble. The wine is fresh and clean and would pair with grilled calamari or Thai mango shrimp.
— M.L.
(7/1/2008)
This Sauvignon from the Friuli region of northern Italy is bursting with bright tones of exotic fruit, citrus and grassy, herbal notes that are true to the variety. There is harmony and intrigue here making for a profoundly enjoyable wine that ends on a crisp, cooling note.
— M.L.
(7/1/2008)
Crisp and fragrant, this well-priced Friulano delivers aroma of kiwi, green apple and melon with softer renderings of acacia flower and honeysuckle in the background. There’s character and personality here, thanks to the wine’s pronounced herbal quality and its clean, crisp backbone.
— M.L.
(11/15/2008)
Easy to drink and informal, this golden Pinot Grigio offers cheerful aromas that recall stone fruit and spring flowers. The wine is crisp, tonic, creamy, smooth and would pair with fried artichokes or zucchini.
— M.L.
(8/1/2009)
Easy to drink and perfect for serving at outdoor lunches, this no-fuss Pinot Grigio opens with fresh notes of citrus, exotic fruit, pear and peach. The wine is characterized in the mouth by a fruity, clean feel.
— M.L.
(11/1/2010)