Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles.
— M.L.
(7/1/2009)
Made with organically farmed grapes, this bright Pinot Grigio delivers aromas of dried hay, stone fruit and a dusting of white mineral. The wine ends with a spicy touch of crispness.
— M.L.
(11/1/2010)
Rosso Convento is a 50-50 blend of Merlot and Cabernet made from organically grown fruit in northern Italy. This is a simple but genuine wine that would pair with easy pasta dishes or take-home pizza. The mouthfeel is firm, tight and streamlined.
— M.L.
(5/1/2011)
Here’s an organically grown Prosecco with citrusy notes of lime and grapefruit backed by white mineral and orange blossom. The wine is firm and slightly sweet on the finish and offers an easy, no-fuss experience overall.
— M.L.
(7/1/2009)
Here’s a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.
— M.L.
(7/1/2009)
This is a sweet style of Prosecco with a luminous appearance and grassy-herbal notes followed by white peach, honey and jasmine. More herbal flavors appear on the close and the wine is fresh and simple in the mouth.
— M.L.
(7/1/2009)
This newly released Prosecco offers cheerful aromas of hay, white flower and peach backed by crisp effervescence. The wine is fresh, clean and shows the best qualities of this unique Italian sparkling wine.
— M.L.
(12/31/2010)
Large bubbles and sharp flavors of peach, wild berry and white almond characterize the nose of this well-focused rosé sparkler made from Prosecco and Raboso grapes. The wine is tart and focused on the palate with lingering citrus notes.
— M.L.
(7/1/2009)