This is modern and plush, ripe and chewy with all kinds of playful renderings of chocolate fudge, coffee and sweet spice in between. Deep fruit renderings peel off layer after layer giving way to solid structure and a polished, dusty finish. Drink after 2012.
— M.L.
(4/1/2008)
This Bolgheri Superiore shows luscious and clean notes of mature black fruit, plum, prune and loads of vibrant black cherry. Wood elements of spice, tobacco and leather are well integrated and the wine is impressively smooth and generous on the finish.
— M.L.
(12/15/2010)
A smoky, masculine Cab-Merlot blend with deep highlights of cigar box, old spice, black cherry and leather. The wine is compact and firm in terms of its aromatic offering and is focused on sophisticated, tobacco-like notes. In the mouth it delivers bursting red fruit and tight, chewy tannins and makes a great, long-lasting impression on the finish. Drink after 2010.
— M.L.
(4/1/2008)
This very special property in Bolgheri includes one of Italy’s most important experimental vineyards. Among the various wines made here, this super Tuscan blend opens with plush berry and spice notes as well as leather, roasted almond and ground clove.
— M.L.
(12/15/2010)
Fresh and lively, this Cabernet Sauvignon (blended with 10% Merlot) opens with aromas of forest berry, cherry, light spice and almond. It feels streamlined and crisp, and it would pair well with cheesy pasta or lasagna.
— M.L.
(4/1/2013)
This quirky blend of Vermentino, Fiano, Verdicchio, Petit Manseng and Manzoni opens with a luminous golden color and integrated aromas of exotic fruit, vanilla and stone fruit. There’s a touch of bitterness on the close but the intensity and persistency are impressive. Private Reserve.
— M.L.
(10/1/2011)
Jassarte is a noteworthy, and somewhat experimental, blend of more than 20 Mediterranean and Caucasian grape varieties with a dark ruby color and pretty aromas of blackberry, spice, toasted almond and plum. There are hints of chopped herb and mint in there as well.
— M.L.
(12/15/2010)
Made with a blend of Mediterranean and Caucasian grape varieties, Jassarte shows a green note of medicinal herb with forest berry and bramble. The wine is tight, bright and nicely acidic on the close.
— M.L.
(2/1/2012)