Bright gold in color, with waxy melon aromas. Waxy melon aromas on the nose lead to peach, toast and beeswax in the mouth. Medium-bodied; a nice mineral-chalk note dries up the finish.
— D.T.
(8/1/2003)
This Chard offers a fair dose of oak (and the creamy-toasty goodness that goes with it), yet has tropical yellow fruit to back up the wood. Soft in the mouth; finishes dry and oaky.
— D.T.
(8/1/2003)