Here is the debut vintage from a new estate managed by Castello di Volpaia’s Federica Mascheroni Stianti. The blend of Merlot and Cabernets Sauvignon and Franc offers bright cherry notes followed by youthful tones of black fruit and light touches of spice and smoke. The wine is soft and round on the palate with sweet fruit flavors and a pleasant, soft feel.
Here’s a thick, soft and succulent blend of Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot that opens with opulent texture and a bright, fruit-forward personality. It promises to pair with heavy meat dishes or grilled sausage.
Prelius is run by Castello di Volpaia’s Federica Mascheroni Stianti and this light Vermentino offers tight tones of peach, green fruit and mineral. The wine is fresh and compact with loads of citrus on the close.
Prelius offers a crisp and bright Vermentino from coastal Tuscany with green highlights of kiwi and lime spread over thicker notes of stone fruit and melon. The wine is very refreshing and zesty on the close.
A subbrand of Chianti Classico’s Castello di Volpaia, Prelius is an organic white wine that bursts open with bright aromas of citrus, dried hay and green lime. The wine is incredibly refreshing and clean.