Tavel is the one rosé which needs an extra year in bottle. This one, with its caramel toffee aroma and dense structure, along with the red berry flavors is now well integrated, all ripe fruits and smoothness.
— R.V.
(7/1/2007)
Strikes a fine balance between complex herbal notes and plainer red berry fruit. It’s bold and fruit-driven, yet not simply so, with enough spice and herb complexity to make it worth a second and third glass.
— J.C.
(11/15/2006)
A medium-bodied, refreshing style of Tavel, with notes of melon, citrus and hints of gingery, peppery spice grounded by stony minerality. Drink it over the next six months.
— J.C.
(8/1/2011)