Softly tannic, sexy and delicious, with waves of berry-cherry pie filling and mocha for richness, and drier, tarter notes of currants, leather, rhubarb and pomegranates, accentuated with smoky wood. A blend of Grenache and Syrah, it’s sophisticated and nuanced. Try as an interesting, more food-friendly alternative to Cabernet Sauvignon.
— S.H.
(12/31/2009)
Powerful and decadent, this 100% Syrah has a lush palate that comes with impressive streaks of gamy meat and earth, plus a note of bright blackberry jam. The long, concentrated finish bears a touch of tar. Let this relax a few years, and it will get even better.
— V.B.
(4/1/2013)
An incredibly concentrated, silky blend of 80% Grenache and 20% Syrah. Nothing shy about this wine, inspired as it is by the great Chateauneuf-du-Papes and yet undoubtedly Californian. Make that mountain Californian. With baked cherry fruit and baking spices throughout and serious grip and weight, this is one heady and delicious wine.
— V.B.
(2/1/2012)
A stunning Syrah with 4% Viognier that’s almost black in color and aching with deep, dark cherry and black licorice surrounded by a lush, dense herb garden. This is a heavy, rich California Syrah, practically a velvet curtain, that will appeal to Rhône aficionados and anyone with a taste for something big, accentuated by a smoky finish.
— V.B.
(2/1/2012)
An ambitious Syrah. Shows extraordinarily fine tannins, soft and rich, with complex flavors of blackberries, currants, mocha and pepper. A touch of Viognier goes a long way, adding a vein of lime taste and acidity. Give it six months to integrate and calm down.
— S.H.
(12/31/2009)
Another very good Grenache-Syrah blend from this winery, continuing a string of successful bottlings. The wine is notable for its lush cherry, blackberry, cassis, licorice and spice flavors, and for a superb structure comprised of refined tannins and crisp acidity.
— S.H.
(4/1/2011)
Black as night, this Sonoma-sourced, 100% Syrah is a mouthful of tar, leather and dark exotic spices. Savory and smoky, it’s teeth-stainingly rich and dense, with time to age. Smoke a duck or prepare a cassoulet, and this Syrah will have found its perfect mate.
— V.B.
(2/1/2012)
A blend of Syrah and 7% Viognier, this has a tremendous perfume on the nose. Mouth-filling and savory, it is adorned with flavors of mushroom, earth and black raspberry. Cellar this for a while, or enjoy it now with roasted game served in a mushroom ragout.
— V.B.
(4/1/2013)