A first-rate, delicious Zinfandel that shows Paso at its best. It offers a flood of blackberries and cherries that have a roasted edge, along with notes of cocoa, cassis, toasted almond, cinnamon and pepper. Very good now and for a few years.
— S.H.
(12/31/2009)
Fire up the barbie and bring on the ribs. With its bigtime tannins and ripe flavors of blackberries and currants, this wine will stand up to oily meats and tomato-based sauces.
— S.H.
(12/31/2009)