Ripe and juicy, a tremendously flavorful wine with sunshine-filled blackberries, black cherries, plums, licorice and chocolate. The tannins are thick and sticky, like a good Cab should have. Drink now with a grilled steak.
— S.H.
(12/31/2009)
A bit sharp and jammy, like it’s fresh from the fermenter. In fact, almost with a nouveau quality. But the blackberry, mulberry and peppery chocolate flavors are savory.
— S.H.
(8/1/2009)
This oak-free wine is crisp and clean, with zesty, slightly sweet flavors of pineapples, peaches, green apples and honey. Nice with ham, pork and fruit.
— S.H.
(12/31/2009)