As tart in acids and zingy as cool-climate Chard comes, with bright, mouth-stimulating lime and kiwi flavors that finish dry and clean. There’s a tiny bit of oak, but the fruit really stars in this tasty, affordable wine.
— S.H.
(12/1/2006)
Filled with bright, zesty fruit, this Sauvignon offers lots to like, such as forward pineapple, cinnamon and vanilla flavors that finish just a little sweet. High acidity provides much-needed balance.
— S.H.
(12/1/2006)
Upfront cherry, blackberry and chocolate flavors hit with some nice, furry tannins, and the wine is basically an everyday, by-the-glass sort of Merlot.
— S.H.
(12/1/2006)
Decent everyday Merlot. Although you can criticize the thinness of fruit, it’s got a nice, smooth texture, and is very dry. Shows just enough cherry and mocha fruit to be properly varietal.
— S.H.
(10/1/2007)
The underlying wine shows real Santa Barbara Chard character of crispness and ripe, juicy fruit, with flavors of pineapples and peaches. But a huge, major flaw is excessive oakiness. All that caramel and butterscotch throws this otherwise likeable wine out of balance.
— S.H.
(10/1/2007)