From Raymond, a solid Chardonnay at a fair price for the quality. Bone dry and crisp, it has modest pineapple, pear and kiwi flavors, girded with a tangy minerality.
— S.H.
(5/1/2009)
This blend of many varieties is full-bodied, dry and tannic. It’s the sort of red wine to drink with barbecue and not worry about analyzing.
— S.H.
(12/1/2010)