Ostensibly a Central Otago producer, Rabbit Ranch sources the fruit for its Sauvignon Blanc from Marlborough. The result is a lemony, grapefruity wine, with subdued herbal notes lurking in the background. It’s medium in body, with a crisp, citrusy finish. Drink now.
— J.C.
(3/1/2009)
This medium-bodied Pinot Noir features aromas of smoke and candied fruit, then adds some mushroomy flavors and plummy notes on the palate. It’s a pleasant enough wine, one that would nicely accompany coq au vin or similar stewed dishes.
— J.C.
(5/1/2009)