Delicious and full bodied, this has both weight and delicacy. It is rich and dry, with swathes of ripe apricot and pineapple that cut through the tense acidity. A wine for aging over 5–6 years. Screwcap.
— R.V.
(7/1/2012)
This is concentrated fruity and very spicy. It has an intensity of fruit flavor, its nutmeg character balanced by crisp green apples, pear skins and a great depth of acidity. Screwcap.
— R.V.
(7/1/2012)
With his emphasis on natural yeast fermentation, Rudolf Rabl is able to bring out the naturally perfumed fruitiness of Riesling. This has a feel of the terroir; it’s very tangy, minerally and nervy. Screwcap.
— R.V.
(7/1/2012)
This is a crisp, green-fruited wine with all its flavors concentrated in a full, fruity character. It has citrus and lively mineral notes, with a juicy texture. Ripe and rich yet not heavy, it’s almost drinkable now. Screwcap.
— R.V.
(7/1/2012)