Ramspeck
Showing 1 thru -9 of 9
Ramspeck 2010 Merlot (Napa Valley)
- Editors' Choice
- Online Exclusive
- $20
This is a lusty, softly tannic Merlot that has flavors of cherry jam, mocha, red licorice and vanilla. It shows some elegance and complexity. Drink now.
— S.H.
(4/1/2013)
Ramspeck 2010 Sassolini Pinot Grigio (Lake County)
- Online Exclusive
- $14
Golden honey in color, the Ramspeck Sassolini is lush with lemon flavor and high acidity that lingers on the palate, crisp and tart. Sourced from Lake County fruit, a fine place for crisp whites, this wine is balanced in alcohol and richness too.
— V.B.
(3/1/2012)
Ramspeck 2010 Cabernet Sauvignon (Napa Valley)
- Online Exclusive
- $29
A solid Cabernet for drinking now, this is dry and tannic, yet it has sweet-tasting blackberry and cherry flavors, plus a rich coating of smoky oak.
— S.H.
(4/1/2013)
Ramspeck 2011 Sassolini Pinot Grigio (Lake County)
- Online Exclusive
- $14
The fruit that was used to make this Pinot Grigio was sourced from a High Valley vineyard situated at an elevation of 2,000 feet. The resulting wine is full of citrus and green apple aromas and flavors. The finish shows a touch of sweetness.
— V.B.
(4/1/2013)
Ramspeck 2001 Cabernet Sauvignon
- $18
A nicely flavored Cab, with well-endowed flavors of blackcurrants, herbs and sweet espresso, and rich, delicate tannins. Feels a bit soft and flabby in the mouth, with the commonness of a regional wine.
— S.H.
(12/15/2003)
Ramspeck 2002 Cabernet Sauvignon
- $17
Kind of dry and rough, with a jagged mouthfeel, although there are some decent cherry and blackberry flavors. A good, regional country-style wine.
— S.H.
(11/15/2004)
Ramspeck 2002 Pinot Noir
- $18
Correct and clean, with menthol-eucalyptus and sour cherry flavors that turn thin and tannic on the finish.
— W.E.
(11/1/2004)
Ramspeck 2010 Pinot Noir (Napa Valley)
- Online Exclusive
- $20
Fans of fruity Pinot Noirs will love this one, with its sweet raspberry and cherry jam flavors. Beyond that, there’s not much going on. It’s silky in texture, with a boost of acidity.
— S.H.
(2/1/2012)
Showing 1 thru -9 of 9
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