Powerful and complex, with layer upon layer of smoky mineral tones, musky florals, and crisp, tart tangerine and peach fruit flavors. Just off-dry in style, Red Newt’s Davis Farms Vineyard is spectacularly refreshing, full of zingy lime-juice acidity and boasts a piercing steeliness that reverberates long after each sip.
— A.I.
(4/1/2012)
Swathes of green herbs add a blast of freshness to ripe, rich stone-fruit and quince notes on this bone-dry, single-vineyard Riesling. It’s remarkably complex, with layers of crushed-stone minerality, lime and lime-pith notes that reverberate on the finish.
— A.I.
(11/1/2012)
Bold and densely concentrated, this fantastic single-vineyard Cabernet Franc is laden with ripe black fruit, yet it’s balanced by hints of cracked pepper, fresh herb and a gorgeous note of violet- and rose-petal spray. Persistent on the palate, it finishes strong with a murmur of velvety tannins and an umami-laden hoisin note.
— A.I.
(11/1/2012)
Hints of thyme, sage, violet and coffee are just a handful of the nuances that color this composed Bordeaux-style Blend. Brisk acidity balances the bold, ripe fruit, leading to a fresh, herbaceous finish with penetrating tannins. Drink now over a long evening, or better yet, cellar it for 3–5 years to let all of the components come together.
— A.I.
(11/1/2012)
Exotic melon and pineapple flavors are accented by hints of chalk and powdered sugar on this brisk yet penetrating Riesling. Light on its feet with a textural, almost feathery, mouthfeel, it’s an incredible steal at $12.
— A.I.
(5/1/2013)
Strikingly dry, with a mouthwatering pucker of quince and lime, Red Newt’s Sawmill Creek Vineyard is full of verve and focus, but also significant body and texture. Fragrant with abundant aromas of white blossoms and zesty citrus, it finishes on a deliciously steely, petrol-tinged note.
— A.I.
(4/1/2012)
Fleshy yellow peach and honey-sweet tangerine flavors are deeply concentrated in Red Newt’s rich, almost velvety, Lahoma Vineyards Riesling. It’s focused and clean on the palate, with a kick of freshly picked herbs and crisp fennel on the finish.
— A.I.
(4/1/2012)
A hint of exotic spice adds dimension to the freshly pressed apple and tangerine skin notes on the nose and palate of this off-dry Riesling. Intense, ripe fruit is balanced by bracing lime-juice acidity that lingers long on the finish.
— A.I.
(11/1/2012)