Defines a certain style of Sauvignon Blanc, namely the bone-dry, ultracrisp version whose firm structure frames a bright, zesty taste. The flavors are of lemons, limes, grapefruits, figs, white pepper and minerals, with a rich grassiness. This Loire-like wine is so versatile, you can have it with almost anything.
— S.H.
(5/1/2008)
With a little Columbard, Viognier and Chardonnay, plus 2% other unnamed varieties, this sure is fruity. It’s a simple, charming glassful of apples, peaches, figs, melons and grapefruits; dry and well-acidified.
— S.H.
(3/1/2006)
Scores high on the deliciousness factor. It’s just loaded with blackberry pudding, cassis, milk chocolate and licorice flavors, and it finishes soft and dry. Sure, it’s not a First Growth, but it offers real Cabernet pleasure at an everyday price.
— S.H.
(11/15/2006)
This is a basic, everyday Sauvignon Blanc, affordably priced and juicy, with semi-sweet tropical fruit, fig, apple and spice flavors. Sourced from the Sacramento Delta and the Central Valley, it’s another Gallo brand that delivers value.
— S.H.
(2/1/2007)
Simple and direct, with minty flavors of blackberries, licorice, cola, peppercorns and vanilla. On the plus side, the wine is fully dry, the tannins smooth.
— S.H.
(5/1/2008)
Juicy and sweet in cherry jam, licorice, chocolate and smoky vanilla flavors, this Merlot also has a smooth, supple texture. It’s a fine example of a country-style wine.
— S.H.
(5/1/2008)
Very sweet, more of a dessert wine than a dry table wine, with sugary flavors of yellow apricots, peaches, apples and honeysuckle flowers.
— S.H.
(5/1/2008)