This wine needs a little bit of time to fully integrate, but it has an attractive crushed-velvet texture with medium tannins, and a flavorful palate. Forward fruit flavors of berry preserves and black plum abound, and a black pepper accent remains on the medium-length finish.
A tasty, value-priced organic red that’s perfect for grilled meat entrées with notes of mulled spices and espresso among the black berry and plum fruit core. Black cherry skins flesh out the medium-weight mouth, with firm tannins providing a tight structure and lingering through the long finish. Drink now–2012.
Pretty aromas of yellow florals, wood-grilled red apple and walnut skin lead the bouquet of this wine, while continued rich flavors of red apple flesh and Key lime pie unfold in the round and softly fat mouth.