Crisp and flinty flavors with a luscious offering of fig and juicy citrus give this white a complex kick. On the tongue, it offers a rounder, fuller experience, but the finish is clean and dry. A stylish wine with a zippy backbone.
Refreshing flowers and fruit lead on the nose of this impressive Chardonnay, followed by flavors of flowers, layered fruit and a clean, acidic edge. The wine has class and character and is a perfect food-pairing choice.
This medium-bodied red offers elegant, approachable aromas of coffee, red berry and cinnamon spice on the nose, and balanced flavors of toasted wood spice, fruit and a touch of minerality. Poised but friendly, the fruit is juicy and the tannins soft.
Coffee, cigarbox and mocha aromas and flavors characterize this Rietvallei red. Complex and assertive, the wine unfolds with a chewy but poised intensity. The lingering finish has a tobacco-like touch. Pair with smoked meats, rich stews.
A distinctive sweet wine that’s labeled red but is more rosé in color. Deep floral aromas open to a rich but not cloying palate of strawberry, caramel and chocolate flavors. Very ripe, and smoothly textured with a long finish, this can work either as an apéritif or a dessert drink.
This is a sophisticated Chardonnay that balances vibrant fruit flavors with light, spicy oak. Lime and citrus on the nose are backed by flavors of rounded fruit and a toasty wooded character. Understated and elegant, but with a lingering finish, this wine makes an impact because it gets everything right in a memorable way.
Grown in the Robertson region, this full-bodied wine has a bright berry nose with hints of woodsy spice, and on the palate offers chocolate, coffee, some leather and toasted oak. It’s an elegant wine with ample structure—very good on its own or when paired with heartier dishes like steak or venison.
Fresh, fruity and charming, this rosé offers full-bodied flavors of strawberry and spice that are balanced and complex. A step above the typical flirty rosé, the wine gives style and substance and will handle heartier dishes—think Moroccan tagine or grilled, spiced fish.