Sturdy notes of roasted meat, spice and cherry greet here and lead into a medium-bodied wine that is sure to pair well with roasted game and fowl. There’s a little roughness on the palate but the flavors are pleasant—lush berry, mint, pepper—and there’s complexity, too.
— S.K.
(2/1/2007)
This 48% Cab Sauvignon, 30% Merlot and 22% Cab Franc blend is an appealing combination of blackberry, spicy pepper and flowers. A touch of oak and a good finish seal the deal.
— S.K.
(10/1/2007)
Lively and bright with vanilla, spice and tart cherries. It’s a little spicy and angular for everyday palates, but pair it with a beef stew or grilled steak and it will make a nice addition to the table.
— S.K.
(10/1/2007)