This is a good, well-made Cabernet Sauvignon to enjoy now. It’s nice and dry and sturdy in tannins, with oak-influenced blackberry and currant flavors. Shows some real sophistication.
— S.H.
(12/15/2010)
Rich and jammy in cherries, berries and cocoa, this spicy blend is basically a Bordeaux-style wine with some Mourvèdre. It feels rustically soft and sweet in the mouth, especially at this price.
— S.H.
(12/15/2010)