91 points

Robert Oatley 2008 Cabernet Sauvignon (Margaret River)

A prime example of what Margaret River is capable of, this is a full-bodied, supple yet tannic Cabernet Sauvignon at a fair price. Notes of cedar, cassis and mocha offer ample interest, finishing rich and chewy. Drink 2013–2020.  — J.C.   Published 7/1/2011
  • Editors' Choice
90 points

Robert Oatley 2010 Gewürztraminer (Mudgee)

This wine bursts from the glass with smack-you-in-the-face Gewürz aromas of roses, ginger and lychee, and doesn’t let up on the palate. It’s full and a bit viscous without getting blowsy, with lingering spice notes on the finish. An exciting development from a virtually unknown viticultural area. Drink now.  — J.C.   Published 5/1/2011
  • Editors' Choice
89 points

Robert Oatley 2009 Sauvignon Blanc (Pemberton)

Oatley has sourced the fruit for this wine from way out in Western Australia thousands of miles from his home base, but the results show why it was worth it. The aromas and flavors seamlessly marry fig, melon and pink grapefruit notes, while the wine is mouthfilling and lush without being overweight. Drink it over…  — J.C.   Published 9/1/2010
  • Editors' Choice
88 points

Robert Oatley 2009 Tempranillo (King Valley)

A nicely balanced rendition of Tempranillo, with dark, berry-scented fruit and a veneer of vanilla and toasty oak. Easy, with supple tannins that don’t get in the way of present enjoyment.  — J.C.   Published 5/1/2011
88 points

Robert Oatley 2010 Riesling (Great Southern)

Lean in build, this is a lovely Riesling for drinking over the near term. It already displays some slightly developed notes of honey and toast alongside lime and crushed stone.  — J.C.   Published 7/1/2011
  • Online Exclusive
88 points

Robert Oatley 2007 Shiraz (Mudgee)

With only 15% new oak, this is a bright, fruity Shiraz, with blueberries and blackberries combining in a crisp, medium-bodied format. It’s not a stereotypical Australian ooze monster; it’s a more delicate, high-acid, but still fruit-driven style. Drink now.  — J.C.   Published 12/31/2009
87 points

Robert Oatley 2009 Craigmoor AC1 Vineyard Chardonnay (Mudgee)

Nutty and spicy, with plenty of toasty, buttery elements, this is a medium- to full-bodied Chardonnay with a lush midpalate and a reasonably long finish of citrus and wood spice. Drink now.  — J.C.   Published 7/1/2011
  • Online Exclusive
87 points

Robert Oatley 2010 Pinot Grigio (Adelaide Hills)

This Pinot Grigio is faintly coppery in color (trendy in some circles), with slightly floral and citrus overtones. It’s modest in alcohol, but reasonably plump on the midpalate, delivering melon and apple-skin flavors before finishing crisp and refreshing. Drink now.  — J.C.   Published 5/1/2012