Sign In | Register| Feedback?
> > >

Roberts & Rogers

Showing 1 thru -3 of 3
93
points

Roberts & Rogers 2005 Cabernet Sauvignon (Howell Mountain)

  • Cellar Selection
  1. $75
Here’s one for the cellar. The tannins swamp the mouth, giving a hard, astringent edge. But the wine is beautifully balanced and dry, with a deep core of black currants, blueberries, spicy plums, cedar and minerals. Impressive. Best after 2010.  — S.H.  (5/1/2009)
91
points

Roberts & Rogers 2006 Cabernet Sauvignon (Howell Mountain)

  • Cellar Selection
  1. $75
Lots of hard tannins and mouthwatering acidity in this Cabernet. It’s bone dry, and densely packed with blackberries and black currants, with the tangy minerality of spring water and plenty of oak influence. Too astringent to drink now. Give it 5–6 years, and it should develop even longer than that.  — S.H.  (12/15/2010)
89
points

Roberts & Rogers 2007 Cabernet Sauvignon (Howell Mountain)

  • Online Exclusive
  1. $60
Big, powerful and flashy, this is made in the modern cult style, showing ripeness, high alcohol and oakiness. The blackberry and cassis flavors are classic Napa, while the texture is smooth and mellow, but as heady as cognac.  — S.H.  (11/1/2012)
Showing 1 thru -3 of 3

Most Reviewed Varietals

Cabernet Sauvignon
What We're Tasting
90

2009 Russian River Vineyards Estate Grown

Rich flavors of cherries, persimmons, cola, anise and oak flood the…
(Sponsored)
Facebook Activity
Twitter Activity
About Us | Subscribe | Subscribe Digitally | Advertise | Contact Us | Submissions | Tasting Panel | Classifieds | Career Opportunities | Privacy Policy | © 2013 Wine Enthusiast Magazine. All rights reserved.