Steely, minerally and very textured, this has concentratio and taut layer of acidity to go with the lime fruit. Powered by its structure, it will age for 3–4 years.
— R.V.
(11/1/2012)
There is great purity here, the fresh green fruits bursting out of the glass with a mineral edge and a honeyed toast layer. The wine offers a fine view of a cool premier cru vineyard.
— R.V.
(5/1/2011)
Initially very mineral, this wine opens up to soft, creamy toast and vanilla flavors. The acidity is crisp but sweet, hinting at yellow fruits and then showing off pears. The finish is all about freshness.
— R.V.
(5/1/2008)
From a single vineyard just behind the line of Grand Cru vineyards, this is superior Chablis, wood aging bringing an attractive toasty character. It has green plum fruits to give balancing freshness. Ready to drink.
— R.V.
(5/1/2011)
Smooth, round and soft, this has an open character, with intense, ripe yellow fruit that is lifted by pineapple- and lime-like acidity. Give it another year for the fruit to fully open.
— R.V.
(11/1/2012)