A sound wine, dry and full-bodied, that can’t quite shake off its country-cousin personality. With strong tannins and berry-cherry and herb flavors, all it needs is a rich cheeseburger to make it happy.
— S.H.
(12/15/2008)
This is a Bordeaux blend but it could be any sweet, simple California red. It has jellied red and black fruit flavors and tastes like there’s residual sugar.
— S.H.
(12/15/2008)