Light in color, light in the mouth and softly textured, this Zin has a caramelized sugar taste to the berry fruit flavors. It’s an easy drinking, everyday sort of wine.
— S.H.
(12/31/2005)
Tannic and acidic, this wine tastes like it could have used a couple extra days of hang time in order to develop more fruitiness and sugar. The blackberry and coffee flavors have a green, peppery edge. Drink now.
— S.H.
(12/31/2005)
Sharp in minty acidity and sweet, this Cab comes across as rustic. Tastes like a blackberry, chocolate and licorice energy bar you buy in the health food store.
— S.H.
(5/1/2008)