A 70-30 blend of Merlot and Cabernet Sauvignon, Narciso is a dark and concentrated wine with toasted notes of vanilla, spice and leather. There’s a compact, polished feel to the mouth that culminates with a playful touch of spice.
— M.L.
(5/1/2009)
This Sauvignon boasts deep tones of exotic fruit—especially mango—over pineapple, citrus and dried banana. It is a sophisticated wine with deep tones of ripe fruit and a round, supple mouthfeel.
— M.L.
(7/1/2008)
Here is a luminous, golden-hued Grigio with opulent notes of honey, savory apricot and apple-nut. It’s a sophisticated, high-quality wine that boasts a caressing, creamy quality and long, silky persistency. Drink with smoked salmon.
— M.L.
(12/1/2007)
Penetrating and deeply refreshing, this wine reaches mouth-cleansing acidity levels without being sharp or thorny. The nose is fragrant and clean and redolent of green fruit, kiwi, lime, lemon zest and green-apple candy.
— M.L.
(12/1/2007)
There’s a creamy, full quality to this wine that is backed by aromas of mature peach, yellow flower and honey. It has an easy approach and would pair well with salmon or swordfish carpaccio.
— M.L.
(7/1/2008)
In line with the best of Friuli winemaking tradition, this Ribolla Gialla boasts a luminous golden color and broad, wide-reaching notes of stone fruit, melon and honey. There’s nice heft to its texture that helps drive a chewy, spicy finish.
— M.L.
(12/1/2007)
Full and round, this Ribolla Gialla delivers stone fruit, melon and vanilla. It has pungent aromas of almond and a lean, compact texture, with power on the finish.
— M.L.
(11/15/2008)