A deep raspberry flavor is set in a vivid frame of spicy herb and toasty barrel accents. The finish is crisply defined, with slightly peppery tannins.
— P.G.
(11/1/2012)
Nicely concentrated, with a touch of Petit Verdot in the blend, this complex effort incorporates notes of tangy berry, forest leaf and a hint of mint. The barrel influence lends coffee and light toast notes, which are symmetrical and proportionate.
— P.G.
(11/1/2012)
This Syrah bears a gamy accent that overlays the flavors of juicy berries, herbs and spices. A peppery note highlights the clean, crisp finish.
— P.G.
(11/1/2012)
This Merlot has a fair splash of both Cabernet Sauvignon and Malbec. It does not shy away from underbrush accents of leaf and herb, adding complexity to the cherry fruit.
— P.G.
(11/1/2012)
This is a sophisticated Cabernet Sauvignon-dominated, Bordeaux-style blend, with 9% Merlot, 5% Petit Verdot and 5% Malbec. It carries a note of leather and drying tannins, suggesting that you should drink it fairly soon. It should be delicious with a grilled steak.
— P.G.
(11/1/2012)
Black cherry and blueberry fruit flavors are accompanied by a definite note of mushroom, much as in many lesser Bordeaux. There’s a little lift from moderate volatile acidity, and a mix of coffee, blueberry and smoke through the finish.
— P.G.
(3/1/2009)
This varietal expression of Petit Verdot shows a concentration of coffee liqueur and vanilla flavors that suggest that the barrels overtook the fruit. The alcohol registers 14.4%, and there is plenty of tannin. If you want to taste barrel more than grape, it’s a flavorful bottle.
— P.G.
(5/1/2011)
Cherry soda, cherry candy; however you define it, this has a sweet cherry character. Light and fruity, it does offer some black pepper and loam character as well, elevating it above the level of simple soda pop wine.
— P.G.
(3/1/2009)