A heavy, sweet Zin, with very ripe blackberry jam, licorice and cola flavors, liberally spiced with pepper and cloves. Big and high in alcohol, in the way of rustic Dry Creek Valley Zins.
— S.H.
(12/31/2011)
A good Zinfandel, nice to drink with sweet, salty meat foods, like sausage-based tomato sauce with pasta. It shows tannin-infused, sugary flavors of cherries, blackberries and buttered cinnamon toast.
— S.H.
(12/31/2011)
A good Zinfandel, dry and spicy, if a little rustic. Feels gritty and chewy in the mouth, with wild berry, red licorice, prune and cola flavors that finish a bit hot in alcohol.
— S.H.
(12/31/2011)