This silky sip offers exotic fruit and citrus on the nose, with layers of orange zest, fig, dates, honey, citrus and spice on the palate. Rich but balanced, with a spicy spin.
— S.K.
(4/1/2010)
This vin doux naturel was fortified with grape brandy early during fermentation, yielding a lush dessert wine redolent of honey, orange marmalade and lemon. Rich but spicy, the wine pairs well with creamy cheeses, fruit and nuts.
— S.K.
(4/1/2010)
Refreshing, sultry aromas of honey, lemon and rich spice lead this sweet Muscat from Samos. On the palate, unfolding layers of honey, nuts and citrus are kept aloft by a touch of acidity. A pretty, approachable sip with an exotic flair.
— S.K.
(4/1/2010)
This sultry dessert wine offers dried fid, orange rind and spice on the nose, and on the palate, lemon, spice, dried dates and fig. A masculine profile that pairs well with cheeses, nuts, and fruit.
— S.K.
(4/1/2010)